Why do you need commercial kitchen equipment cleaning services?
Well, it’s mostly to improve the image of a restaurant or business, but it’s also to keep in compliance with codes to not be fined for health violations. We want to impress the customers that walk through your doors and although they’ll probably not see your kitchen, it’s still important to keep equipment clean.
I’ve been told in the past that if a person keeps their kitchen dirty, then that means everything else will be dirty. It’s true, the kitchen should be the cleanest area of your building. You never know when an inspector will walk in, but you also just want to have a safe and healthy workplace for your employees.
Commercial kitchens are huge and can get dirty quick. You have chefs and assistances running around the place when the restaurant is busy and we want to keep cleanliness a top priority. The FDA, as well as state laws, provide guidelines on how to keep kitchens clean, but you need a company that it is their job to know the rules and how to abide by them 100% at all times. Equipment and appliances are the dirtiest areas, besides the floors. Many appliances simply get wiped instead of thoroughly scrubbed with cleaning chemicals. This leads to germs not being fully cleaned and grease building upon them.
The most important thing about kitchens is that we don’t want to lose customers if they catch a glimpse of a dirty kitchen and the equipment. It’s not great for a restaurant especially in a place like Vegas where image really matters. You can walk through the casinos and restaurants and notice how impression really matters to these businesses and people.
What you need in a business that specializes in commercial kitchen equipment cleaning is:
- Attention to detail
- Communication with the cleaning crew & team leader
- A well-tailored plan of execution for your commercial kitchen
- A cleaning company that is insured and bonded
- An exceptional team where the members have a great attitude and hard work ethic
At Las Vegas Restaurant Cleaning, we take all of these into consideration and give you the best cleaning service you’ll ever find backed by our company warranty. We want to keep your kitchen in business and keep the customers impressed with your company’s image.
When you work with us, you’ll get a cleaning crew that:
- Fully abides by the codes and regulations of the FDA and state laws.
- Make sure your kitchen is healthy & safe for your employees
- Disinfect all appliances, corners, areas, & equipment.
- Give you the best customer service so we continue working with each other.
What we want is for your commercial kitchen appliances and equipment to be fully operational and working so you can do what you do best, cooking and prepping.
Contact us today at (702) 978-8130 to book your FREE estimate and walk-through so we can show you areas that are frequently visited by inspectors. Also, be prepared for any questions or concerns you may have. We look forward to speaking with you.